4th Nutraceutical and Functional Food Summit 2019

June 25-26, 2019 • Singapore

Web：http://www.duxes-foodbeverage.com/functionalfood-ap4/index.html#services

About this Event

Why you should attend NFAP4? (event background)

Due to a significant increase in the world's aging population as well as growing consumer consciousness of health and wellness, the global nutraceuticals and functional foods market faces a promising outlook. The value of the global nutraceutical industry is expected to reach nearly US$280 billion by 2021, which would represent a CAGR of 7.4% from 2015-2021.

The Asia-Pacific region is projected to be the fastest-growing market for nutraceuticals and functional foods, with emerging nations such as China, Indonesia, and Thailand boosting overall market demand. Niche sectors, such as the sports nutrition market, valued at US$5.21 in the Asia Pacific region in 2015, are growing rapidly as a result of robust economic development.

With these developments underway, the 4rd Nutraceutical and Functional Food Asia Pacific Summit 2019 will educate attendees on the regulatory framework for functional foods in important jurisdictions, and detail important market developments, to facilitate optimal business strategies and product development within the industry. Furthermore, the summit will provide opportunities for delegates representing a diverse range of enterprises and institutions, to find business partners for productive collaboration.

What you will Learn? (highlights)

ü Authoritative interpretation of market entry challenges and regulatory updates for functional foods and nutritional supplements in China, Indonesia, India, Vietnam, Thailand, Malaysia, Australia, New Zealand and other jurisdictions

ü Market analysis of consumers health and wellness status in Asia, and products with high growth potential

ü Analysis of growth sectors for functional foods, including sports nutrition, weight management, healthy aging and personalized nutrition

ü Thorough look at applications for new ingredients such as plant-based products dietary fiber and probiotics 

ü In-depth discussion of sales and marketing channels, with a focus on dealer and retailer development, as well as the potential of cross-border e-commerce for overseas brands

ü Emphasis on food safety issues: preventing food fraud in health supplements and improving supply chain transparency

ü Opportunity to identify business partners, and grow your business in the Asia Pacific region

Benefits of attending

- Access to leading figures in the functional food industry, including policymakers, professionals, researchers, and representatives of leading companies

- Insider knowledge on breaking regulatory developments across the APAC region, product innovation, market analysis and food safety

- Unique opportunity to gain a foothold in a growing market - engage with new business partners and clients!

- Improve your business profile – abundant opportunities to promote your brand with increased exposure at the summit

Speakers  

Speakers to Invite

From Governments and Associations

² China Healthcare Association

² International Life Sciences Institute (ILSI)

² The Health Supplements Association

² Indonesian Health Supplement Association

² United States Pharmacopeial Convention

² FDA Thailand

² Vietnam Association of Functional Foods (VAFF)

² FDA Philippines

² Food Standards Australia New Zealand (FSANZ)

From Corporations

² Nutraceutical and Health Supplements Manufacturers

² Functional Food/Beverage Manufacturers

² Cosmeceuticals Manufacturers

² Pharmaceutical Manufacturers

² Functional Raw Material /Additive Suppliers

² Service/Equipment Providers

² Packaging Converters

² Testing Providers

Some Previous Speakers

Geoffry Smith

President, Southeast Asia Region

International Life Sciences Institute (ILSI)

Bruno Kistner

Policy Director, Food Industry Asia

Secretary, Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN)

James Pereira

General Manager

Malaysian Dietary Supplement Association

Elin Herlina

Director of Food Product Standardization

National Agency of Drug and Food Control, Republic of Indonesia (BPOM)

Peter May

General Manager, Food Safety and Regulatory Affairs

Food Standards Australia New Zealand (FSANZ)

Shin Seung Chul

Deputy Director

Ministry of Food and Drug Safety, Korea

Yoshiko Ishimi

Senior Adviser

National Institute of Health and Nutrition

National Institutes of Biomedical Innovation, Health and Nutrition, Japan

Kalpana Bhaskaran

Public Relations & Media committee Chair

Singapore Nutrition & Dietetics Association

Vice-President, Diabetic Society of Singapore

Felix Zhang

Deputy Director, Science and Technology Centre

Director, Nutrition & Health Research Centre

By-Health

William Liao

Executive Deputy General Manager, Spokesman

TCI

Vivian Yang

President, China

GNC

Yang-Hee Cho

R&D Vice President, Asia Pacific

Amway

Irene Cheng

Product Marketing & Education Manager

Young Living Singapore

Dilip Ghosh

Project Manager, South Asia

SFI

Gabriel Perera

Director Strategy and Business Development

Lifestream International

Ajit Singh

President, Health Foods and Dietary Supplements Association India (HADSA)

Expert of India Nutraceutical Industry

Jack Wang

Senior Vice President, Lazada Group FMCG Head

Lazada Group

Michael Yatcilla
Vice President, R&D Supplements
Herbalife

James Brooks

Executive Vice President, Global R&D, Quality and International Regulatory

Shaklee 

Jason Zhang

Managing Director

Atrium Innovations

Sherry Wang

Associate Director, Public Policy and

Regulatory Affairs‐Southeast Asia, Global External Affairs

United States Pharmacopeial Convention (USP)

Sam Too

General Manager

Qoo10 Singapore

Patrick Kalona

Chairman

Indonesian Health Supplement Association (APKSI)

Pichit Pongsukvechkul

President

Health Food Supplements Association (HFSA), Thailand

James Jin

Overseas Sales Director

Skyherb

GAO Peng

Vice Director and Secretary-General,

Healthcare Consulting Service Committee,

China Health Care Association

Ex-Researcher, Department of Registration,

China Food and Drug Administration

Diane Bourn

Senior Project Manager, Labelling and Information Standards

Food Standards Australia New Zealand (FSANZ)

Kevin C. Kenny

Chief Operating Officer

Decernis

Cuie Yan

Director, Principal Scientist, R&D

Herbalife

OU Ou

Vice General Manager

Damin

Bill Liu

Director, Gummy Business Department

Sirio Pharma

XIAO Jinzhong

Director of Next Generation Science Institute

Morinaga Milk Industry

Mariel Kuitunen

President and CEO West Europe

Tiens Group

Peter Verdegem

Vice President International European

Markets

LifeVantage

Ji-Eun Jo

Assistant Director

Ministry of Food and Drug Safety of Korea

David Wei

General Manager SEA/ANZ

Colorcon Asia Pacific

Emma Li-Xu

Chairwoman and CEO

A&Z Pharmaceutical

Wolfgang Marks

Founder & CEO,

Amapharm

Sandra Velasquez,

Regional Regulatory Manager Asia,

SFI Asia Pacific

Tieh Koun KOH,

Business Director, Food and Nutritions ,

Wacker Chemicals (South Asia)

Travis Lim JianQiang,

Senior Product & Innovation Executive,

Dairy Farm Singapore

Attendees   

Who Should Attend

By Industry:

• Functional Food/Beverage Manufacturers

• Health Food Manufacturers

• Dietary Supplement Manufacturers

• Pharmaceutical Manufacturers

• Cosmeceutical Manufacturers

• Functional Raw Material/ Ingredient/ Additive Manufacturers

• Distributors/ Retailers/E-commerce Platforms

• Food Packaging/ Equipment/ Testing Providers

• Consulting/Law Firms

By Job Title:

• CEO/President/MD/GM/VP

• Nutritional Scientist/Researcher

• R&D/Technical Director/Manager

• Quality Control Director/Manager

• Product/Project Director/Manager

• Regulatory Affair/Government Affair Director/Manager

• Supply Chain/Purchasing Director/Manager

• Commercial/BD Director/Manager

• E-Commerce Director/Manager

• Sales/Marketing /Channel Director/Manager

• Key Account Director/Manager

Schedule   

Event Schedule

Tuesday

25th June 2019

- Asia Pacific: Supervisory Regulations and Market Entry

- State of Human Health and Nutrition

- Sports Nutrition and Weight Management

Wednesday

26th June 2019

- Popular Product Innovation: Healthy Aging and Personalized Nutrition

- New Ingredients: Plant-based Products and Probiotics

- E-commerce and Food Safety

please contact:

Yuki Ren

Tel: +86 21 5258 8005 ext. 8106

Fax: +86 21 5580 0309

E-mail: yuki.ren@duxes.cn